Fish Oil

• Fish oil is a common term used to refer to two kinds of omega-3 fatty acids; EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
• Anti-inflammatory and lowers triglyceride levels.
• Associated with healthier blood vessels, a lower lipid count and a reduced risk for plaque buildup.
• Decreases the risk of diabetes and several forms of cancer.
• Triglyceride form; more bioavailable and less chance of oxidation.
• The American Heart Association recommends 1,000mg daily of EPA/DHA daily.
• OMEGA contains 4,000mg NovoOmega ® non-GMO, low toxin and low heavy metal sourced fish oil (anchovy) per serving, providing 1,200mg combined EPA/DHA per serving.

Nattokinase

• An enzyme extracted from fermented soybeans (Bacillus subtilis var. natto).
• Reduces certain risk factors of blood clotting and lipids associated with cardiovascular disease (CVD).
• Possesses direct fibrinolytic activity, degrading fibrinogen (a component of blood clots).
• Lowers hematocrit (red blood cell concentration in blood).
• Lowers LDL and triglyceride levels.
• Reduces both superficial and deep vein thrombosis (SVT and DVT).
• May help maintain healthy blood pressure.
• OMEGA contains 4,000 KU Nattokinase per serving.

Vitamin K2

• Vitamin K comes in a variety of different forms, known as vitamers. Forms of vitamin K are either phylloquinones (vitamin K1) or menaquinones (vitamin K2). There are different vitamers within the vitamin K2 class, abbreviated as MK-x.
• Increases bone mineral density.
• Lowers cardiovascular disease risk. Has a profound on both slowing down as well as reversing arterial calcification, or atherosclerosis.
• Should be paired with a dietary fat (such as fish oil) for maximum absorption. 
• OMEGA contains the recommended 360mcg Vitamin K2 (as MenaQ® MK-7) per serving. 

Vitamin D3

• A fat-soluble essential vitamin that is associated with a wide range of benefits, including increased cognition, immune health, bone health and well-being.
• Supplementation can also reduce blood pressure as well as cancer, heart disease, diabetes and multiple sclerosis. 
• Most people do not have optimal levels of Vitamin D and supplementation is encouraged if optimal levels are not present in the body.
• Should be paired with a dietary fat (such as fish oil) for maximum absorption.
• OMEGA contains the research supported 5,000IU Vitamin D3 (as cholecalciferol) per serving.